Our wines
TOCCO D’ARMIDA
Sparkling Rosé wine
Classification :
Sparkling Rosé Wine
Production area:
Terricciola (PI)
Vineyards:
new vineyard planted in 2004
Planting layout:
cm. 80 x cm. 230
Plant density:
5434 ceppi per ettaro
Yield per vine:
Kg 1-1,5 di uva
Form of cultivation:
Gujot
Grapes Varieties:
Sangiovese and Cabernet (only in some vintages)
Harvest:
The grapes for rosé usually startthe harvest, you run through all the vineyardsin search of the bunches with the rightdegree of acidity.
Method of Vinification:
to the base of roseare added the sugars contained in the mustof dried grapes (Trebbiano, Malvasia,Colombana) and the yeasts to obtain therefermentation in bottle
Alcohol content:
11,5%
Amount:
2000 bottles of 0,75l
