Our wines
IL PICCHIO
Bianco di Toscana – IGT
Classification :
B i a n c o d i T o s c a n a I G T
Production area:
Hills of Terricciola (PI)
Vineyards:
New plants built in 2004
Planting layout:
cm. 80 x cm. 230
Plant density:
5434 plants per hectare
Yield per vine:
Kg 1-1,5 of grapes
Form of cultivation:
Gujot
Grapes Varieties:
Trebbiano Toscano, Malvasia e Colombana
Harvest:
the grapes are harvested by hand and placed in small boxes where they arrive to the cellar to be immediately de-stemmed. Malvasia is harvested in early September, the Trebbiano at the end of September.
Method of Vinification:
soft pressing, cold static sedimentation of the must. Fermentation is carried out with selected yeasts in steel vats at controlled temperature.
Alcohol content:
12-13%
Amount:
3000 bottles of 0,7LT
