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GRADUALMENTE


Terre di Pisa Rosso DOC

Classification :

Terre di Pisa Rosso  DOC

Production area:

Terricciola (PI)

Vineyards:

new plants built in 2004

Planting layout:

cm. 80 x cm. 230

Plant density:

5434 ceppi per ettaro

Yield per vine:

Kg 1-1,5 di uva

Form of cultivation:

Gujot

Grapes Varieties:

Selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc

Harvest:

the grapes are harvested by hand and placed in small boxes where they arrive in the cellar to be immediately destemmed; Sangiovese is harvested from the second half of September

Method of Vinification:

Vinified in stainless steel vats at controlled temperature,
fermentation takes place by indigenous yeasts, maceration lasts about 10 days; Aging takes place in second and third passage wooden barrels for minimum 12 months. Minimum 4 months in bottle.

Alcohol content:

13-14,5%

Amount:

700 bottles of 0,75l