Our wines
QUI E ORA®
Terre di Pisa Sangiovese DOC
Classification :
Terre di Pisa Sangiovese DOC
Production area:
Terricciola (PI)
Vineyards:
new plants built in 2004
Planting layout:
cm. 80 x cm. 230
Plant density:
5434 ceppi per ettaro
Yield per vine:
Kg 1-1,5 di uva
Form of cultivation:
Gujot
Grapes Varieties:
Selection of Sangiovese grapes
Harvest:
the grapes are harvested by hand and placed in small boxes where they arrive in the cellar to be immediately destemmed; Sangiovese is harvested from the second half of September
Method of Vinification:
Vinified in stainless steel vats at controlled temperature,
fermentation takes place by indigenous yeasts, maceration lasts about 10 days; Aging takes place in second and third passage wooden barrels for minimum 12 months. Minimum 4 months in bottle.
Alcohol content:
13-14,5%
Amount:
700 bottles of 0,75l
