Our wines
LE BALZE
Terre di Pisa Rosso DOC
Classification :
Terre di Pisa ROSSO DOC
Production area:
Terricciola (PI)
Vineyards:
new vineyard planted in 2004
Planting layout:
cm. 80 x cm. 230
Plant density:
5434 ceppi per ettaro
Yield per vine:
Kg 1-1,5 di uva
Form of cultivation:
Gujot
Grapes Varieties:
Sangiovese 70%, Cabernet Sauvignon 30%
Harvest:
The grapes for rosé usually start the harvest, you run through all the vineyards in search of the bunches with the right degree of acidity.
Method of Vinification:
Vinified in stainless steel vats at controlled temperature,
fermentation takes place by indigenous yeasts, maceration lasts about 10 days; Aging takes place in second and third passage wooden barrels for minimum 12 months. Minimum 4 months in bottle.
Alcohol content:
13-14%
Amount:
6000 bottles of 0,75l
