Our wines
IL TOCCO
Rosato di Toscana – IGT
Classification :
Rosato d i T o s c a n a I G T
Production area:
Terricciola (PI)
Vineyards:
new vineyard planted in 2004
Planting layout:
cm. 80 x cm. 230
Plant density:
5434 ceppi per ettaro
Yield per vine:
Kg 1-1,5 di uva
Form of cultivation:
Gujot
Grapes Varieties:
Sangiovese and Cabernet (only in some vintages)
Harvest:
The grapes for rosé usually start the harvest, you run through all the vineyards in search of the bunches with the right degree of acidity.
Method of Vinification:
obtained from the white vinification of Sangiovese grapes. Fermentation takes place by indigenous yeasts through a pied de cuve. It remains in steel until the spring after the harvest. Once in the bottle is consumed young, so as to savor all its freshness.
Alcohol content:
12-13%
Amount:
3000 bottles of 0,75l
