Our wines
ARMIDA
Vin Santo del Chianti DOC
Classification :
Vin Santo del Chianti DOC
Production area:
Terricciola (PI)
Vineyards:
new plants built in 2004
Planting layout:
cm. 80 x cm. 230
Plant density:
5434 vines per hectare
Yield per vine:
Kg 1-1,5 of grapes
Form of cultivation:
Gujot
Grapes Varieties:
Trebbiano Toscano, Malvasia e Colombana
Harvest:
the best grapes of Trebbiano, Malvasia and Colombana are chosen in the vineyard, after a further selection they are arranged on mats for the drying of at least 3 months.
Method of Vinification:
at the end of the drying process the grapes are mashed and a thick and sweet juice is obtained that is left to rest for at least 5 years in small oak barrels of 100 liters. It’s unfiltered.
Alcohol content:
13-13,5%
Amount:
5000 bottles of 0,375l
