History & Tradition
Winery
Winery
The Castelvecchio vineyards stretch over 15 acres (6 hectares) with a vine density of 2207 vines per acre (5434 vines per hectare). They are cultivated using the Guyot method with low yield.
The red grape varieties grown are Sangiovese, Colorino, Cabernet Sauvignon and Cabernet Franc, and the white grapes are Trebbiano, Malvasia and Colombana. All the grapes are harvested by hand.
Historical Line
wines that have always characterized our company
BIANCO DI TOSCANA IGT
IL PICCHIO
Trebbiano, Malvasia and Colombana grapes for this white wine typical from the hills of Pisa
ROSATO DI TOSCANA IGT
IL TOCCO
A different way to conceive 100% Sangiovese, a pink-grapefruit colour, scents of strawberry and cherry, good acidity and freshness.
TERRE DI PISA ROSSO DOC
LE BALZE
Composed mainly of Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes. Vinified with natural yeasts, aged in wood barrels for 12 months and at least 4 months in the bottle
TERRE DI PISA SANGIOVESE DOC
LE COLLINE
Pure Sangiovese, vinified with natural yeasts, aged in wood barrels for 12 months and at least 4 months in the bottle
VIN SANTO DEL CHIANTI DOC
ARMIDA
Trebbiano, Malvasia and Colombana grapes are selected from the vineyard and dried for minimum 3 months. Once dried, grapes are pressed and their thick, sweet juice is aged in small oak barrels for 5 years
LIMITED EDITION
Special labels for a selection of our best grapes
terre di pisa rosso doc
massima felicitÀ®
Selection of Sangiovese and Cabernet Sauvignon, vinified with natural yeasts and aged in wood barrels for minimum 12 months. Each bottle is handwritten with a sentence, which can start a series of thoughts and reflections, opening up to confrontation and dialogue with others and with themselves. The sentences are chosen from a repertoire that contains citations of every kind in order to make each bottle unique, a message to be welcomed and remembered.
terre di pisa rosso doc
gradualmente
Selection of Sangiovese and Cabernet Sauvignon, vinified with natural yeasts, aged in wood barrels for minimum 12 months. The label is a metre that can have different meanings
terre di pisa sangiovese doc
qui e ora®
Selection of the best Sangiovese grapes, vinified with natural yeasts, aged in wood barrels for minimum 12 months. The individuality of the wine is reflected by the name QUI E ORA® and by its label which hides a sentence written and elaborated according to the philosophy of the Family. Limited edition bottles
NOT ONLY WINE
Tipical Tuscan Products
TASTE OF TUSCANY
GRAPPA D’ARMIDA
Grappa d’Armida comes from the distillation of Tuscan pomace. After 18 months of aging in wood, it rests for another 12 months in the caratello, the small barrel in which the precious Vin Santo armida has been refined. Every year we produce only 500 bottles of our special Grappa
TASTE OF TUSCANY
EXTRA VERGINE OLIVE OIL
Superior quality olive oil crushed straight from our own olives. The olives are mechanically cold pressed to produce a unique and balanced artisan olive oil
TASTE OF TUSCANY
EXTRA SIZE BOTTLES
Our red wines “Le Balze” and “Le Colline” are bottled also in special size: Magnum (1,5 liters) and Jéroboam (3 liters)
TASTE OF TUSCANY
WOODEN BOXES FOR BOTTLES
Our wooden boxes are entirely handmade and can be used to package our bottles, both in normal and in special formats
any questions?
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