History & Tradition

Winery

Winery

The Castelvecchio vineyards stretch over 15 acres (6 hectares) with a vine density of  2207 vines per acre (5434 vines per hectare). They are cultivated using the Guyot method with low yield.

The red grape varieties grown are Sangiovese, Colorino, Cabernet Sauvignon and Cabernet Franc, and the white grapes are Trebbiano, Malvasia and Colombana. All the grapes are harvested by hand.

Historical Line

wines that have always characterized our company

Tuscan White IGT

IL PICCHIO

Trebbiano, Malvasia and Colombana grapes for this white wine typical from the hills of Pisa

ROSATO DI TOSCANA IGT

IL TOCCO

A different way to conceive 100% Sangiovese, a pink-grapefruit colour, scents of strawberry and cherry, good acidity and freshness.

TERRE DI PISA RED DOC

LE BALZE

Composed mainly of Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes. Vinified with natural yeasts, aged in wood barrels for 12 months and at least 4 months in the bottle

TERRE DI PISA SANGIOVESE DOC

LE COLLINE

Pure Sangiovese, vinified with natural yeasts, aged in wood barrels for 12 months and at least 4 months in the bottle

VIN SANTO DEL CHIANTI DOC

ARMIDA

Trebbiano, Malvasia and Colombana grapes are selected from the vineyard and dried for minimum 3 months. Once dried, grapes are pressed and their thick, sweet juice is aged in small oak barrels for 5 years

LIMITED EDITION

Special labels for a selection of our best grapes

terre di pisa rosso doc

massima felicitÀ®

Selection of Sangiovese and Cabernet Sauvignon, vinified with natural yeasts and aged in wood barrels for minimum 12 months. Each bottle is handwritten with a sentence, which can start a series of thoughts and reflections, opening up to confrontation and dialogue with others and with themselves. The sentences are chosen from a repertoire that contains citations of every kind in order to make each bottle unique, a message to be welcomed and remembered.

terre di pisa rosso doc

gradualmente

Selection of Sangiovese and Cabernet Sauvignon, vinified with natural yeasts, aged in wood barrels for minimum 12 months. The label is a metre that can have different meanings

terre di pisa sangiovese doc

qui e ora®

Selection of the best Sangiovese grapes, vinified with natural yeasts, aged in wood barrels for minimum 12 months. The individuality of the wine is reflected by the name QUI E ORA® and by its label which hides a sentence written and elaborated according to the philosophy of the Family. Limited edition bottles

NOT ONLY WINE

Tipical Tuscan Products

TASTE OF TUSCANY

GRAPPA D’ARMIDA

Grappa d'Armida comes from the distillation of Tuscan pomace. After 18 months of aging in wood, it rests for another 12 months in the caratello, the small barrel in which the precious Vin Santo armida has been refined. Every year we produce only 500 bottles of our special Grappa

TASTE OF TUSCANY

EXTRA VERGINE OLIVE OIL

Superior quality olive oil crushed straight from our own olives. The olives are mechanically cold pressed to produce a unique and balanced artisan olive oil

TASTE OF TUSCANY

EXTRA SIZE BOTTLES

Our red wines “Le Balze” and “Le Colline” are bottled also in special size: Magnum (1,5 liters) and Jéroboam (3 liters)

TASTE OF TUSCANY

WOODEN BOXES FOR BOTTLES

Our wooden boxes are entirely handmade and can be used to package our bottles, both in normal and in special formats

any questions?

For more information about our services, please visit contact page.

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